Tonight I decided to cook Shepherd’s Pie for when Hubby comes home. I have to say, I was very excited about it. I rarely get excited about cooking but there;s something about Shepherd’s Pie that allows me to be experimental that makes it a bit invigorating. I wanted the dish to be a bit bigger than the recipe rendered so I added the leftovers from last night: meat loaf, mashed potatoes, and mixed peas & carrots. I improvised on the seasoning (added some onion powder and increased the Worcester sauce) and put more corn than any other vegetable. The hardest part was trying to mix in the leftover meat loaf. It’s a different consistency than the pound of ground turkey the recipe called for. Anyway, it was a lot of fun to make. Pictures to come.
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